199 COTTIS LANE, EPPING CM16 4BL 01992573963

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Order Online

Order Online

15% off on Collection orders over £20

10% off on delivery orders over £20

PRE STARTERS

Plain Papadom £0.90 ADD

Masala Papadom £0.90 ADD

Mango Chuteny £0.90 ADD

Lime Pickles £0.90 ADD

Mint Sauce £0.90 ADD

Mixed Salad £3.10 ADD

Green Salad £3.10 ADD

Onion Raitha £3.10 ADD

Cucumber Raitha £3.10 ADD

Onion Salad £0.90 ADD

STARTERS

Onion Bhaji £4.25 ADD
Shredded onion patty with lentil, gram flour, cumin, coriander and green pepper, deep-fried

Vegetable Samosa £4.25 ADD
Fried pastry filled with fresh vegetables

41

Meat Samosa £4.25 ADD
Fried pastry filled with fresh mince lamb

42

Jhal Puri £4.75 ADD
Small, diced chicken tikka cooked in a fairly hot sauce served on a puri

Mitaas £5.00 ADD
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

Lamb Chops (2 Pcs) £7.25 ADD
Tender baby chops marinated overnight and cooked in a classic style.

Paneer Shashlik £5.25 ADD
Spicy home-made cheese grilled in the tandoori with onion

Murgh Malai £5.00 ADD
Delicately spiced, succulent chicken, skewered and grilled in the Tandoori with garlic, ghee and mint

Sheek Kebab St £5.00 ADD
Minced lamb. Mixed with various herbs and spices, skewered and grilled in the Tandoor.

Tandoori Chicken £4.45 ADD
¼ spring chicken marinated in traditional spices and cooked in the Tandoor

Ajwani Salmon £7.20 ADD
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds

Chicken Tikka St £4.75 ADD
Chicken tikka marinated overnight and cooked in the Tandoor.

Lamb Tikka St £5.00 ADD
Lamb tikka marinated overnight and cooked in the Tandoor.

Adha Jinga £7.40 ADD
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

Prawn Pathia On A Puri £6.75 ADD
Small prawns cooked in a sweet and sour sauce served on a pur

King Prawn Pathia Puri £7.45 ADD
Jumbo prawns cooked in sweet and sour sauce served on puri

King Prawn Butterfly £6.50 ADD
Large prawn infused with special spices, flattened. Coated in breadcrumbs and deep fried. Served With a salad.

Coriander Platter £7.45 ADD
Chicken tikka, lamb chop, sheek kebab and salmon tikka.

55

Palak Tandoor Delight £6.45 ADD
Chicken marinated in yoghurt and green herbs, spinach and spices, cooked in the tandoor

Palak Paneer Pakora £5.45 ADD
Crispy round balls made with spinach, onions and cheese.

56

BIRYANI DISHES

Exquisite recipe from the Mughal days combines your choice of items below with fragrant basmati rice, cooked with light spices includes medium vegetable Curry or Ritha

Chicken Biryani £10.95 ADD

Lamb Biryani £12.45 ADD

Prawn Biryani £12.45 ADD

Chicken Tikka Biryani £11.50 ADD

Lamb Tikka Biryani £13.00 ADD

Tandoori King Prawn Biryani £15.50 ADD

Mixed Biryani £11.95 ADD
Lamb, chicken and baby prawn

28

Gosht Dum Biryani £17.95 ADD
Slow cooked lamb with aromatic spice and saffron infused basmati rice. (HIGHLY RECOMMENDED

Chefs Special Biryani £12.95 ADD
Chicken and lamb tikka with vegetables and Spinach.

51

Vegetable Biryani £8.50 ADD

CHEFS ROCOMMENDATIONS

Maharaja Lamb £16.50 ADD
Slow cooked tender lamb with freshly ground spices one of most recommended dishes.

Chicken 65 £11.95 ADD
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime.

Butter Chicken £11.95 ADD
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream.

Chicken Hariali £11.50 ADD
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Lamb Hariali £11.50 ADD
Lamb tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Malai Murgh Masala £11.95 ADD
Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream.

Jingha Balcho £15.50 ADD
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish

Lamb Chop Masala £14.95 ADD
Tender baby lamb chops marinated overnight and cooked in an exotic sauce.

Chicken Passanda Nawabi £11.95 ADD
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe.

Lamb Passanda Nawabi £11.95 ADD
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe.

Chicken Noorjahani £11.95 ADD
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

Lamb Noorjahani £11.95 ADD
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

King Prawn Noorjahani £15.50 ADD
King Prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

Tandoori King Prawn Masala £15.50 ADD
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.

Jingha Hara Jhul £15.50 ADD
Delicately spiced king prawn cooked in a rich sauce of yoghurt garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Hariali Jingha £15.50 ADD
King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Murgh Hara Jhul £11.50 ADD
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Coriander Sizzler £12.50 ADD
Julienne Cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.

TANDOORI SELECTION

All tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven.

Sea Bass Elegance £14.50 ADD
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad.

Barah Kebab £15.95 ADD
(Lamb Chops) Tender baby lamb chops marinated overnight and grilled to a very classic taste.

Royal Grill Salmon £14.95 ADD
A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs and spices, served with broccoli and carrots.

Tandoori Mixed Grill £15.50 ADD
A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.

Tandoori King Prawn £15.50 ADD
King prawns a covered with mixed spices and tenderly grilled in the tandoor

Chicken Tikka Main £10.50 ADD
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor

Lamb Tikka Main £12.00 ADD
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor

Tandoori Chicken Half £10.25 ADD
Tender chicken on the bone prepared with mild spices and grilled in the tandoor

Chicken Shashlik £11.95 ADD
Chicken or lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

Lamb Shashlik £13.45 ADD
Chicken or lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

King Prawn Shashlik £15.50 ADD
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and/tomatoes.

Paneer Shashlik £11.95 ADD
Cubes of home-made cheese, grilled with onions, capsicum and tomatoes.

Salmon Shashlik £15.50 ADD
Salmon, grilled with onions, capsicum and tomatoes.

51

TRADITIONAL DISHES

Korai Select Option
Street-cooking method, tampered with fresh garlic Chopped onion and peppers cooked in a medium Sauce and served in an iron skillet

Jalfrezi Select Option
Street-cooking method, tampered with fresh garlic Chopped onion and peppers cooked in a medium Sauce and served in an iron skillet

Balti Select Option
Chef’s special and frontier-style balti dishes, Refined and based on fresh coriander, garlic, green Chillies, tomatoes and tamarind sauce.

Masala Select Option
The country’s most popular dish, boneless pieces Of diced chicken or lamb breast prepared with Home made almond and herbed masala sauce.

Dansak Select Option
Dansak dishes are fairly hot, cooked with lentils, Slightly sweet and sour

Pathia Select Option
Pathia dishes are fairly hot, cooked with onions, Tomato, slightly sweet and sour

Palak Select Option
Traditional Punjabi dish, cooked with fresh spinach Tempered with garlic and onion.

Korma Select Option
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream

Curry Select Option
A superb South Indian treasure enjoyed all over The world, cooked with home made hot red chilli Puree, lime juice and minced garlic in a thick onion And tomato sauce

Madras Select Option
A superb South Indian treasure enjoyed all over The world, cooked with home made hot red chilli Puree, lime juice and minced garlic in a thick onion And tomato sauce

Vindaloo Select Option
A superb South Indian treasure enjoyed all over The world, cooked with home made hot red chilli, Puree, lime juice and minced garlic in a thick onion And tomato sauce.

Dopiaza Select Option
From the Northern region of India, this exciting Mix of pepper, tomato, chopped onion, coriander And fresh fenugreek, prepared with mustard oil in A medium sauce.

Rogan Select Option
A traditional dish from Mirpur, Pakistan. A blend of Authentic freshly grounded medium spices and Garnished with tomato, capsicum, fenugreek and Coriander

Bhuna Select Option
Bhuna dishes are spicy and medium hot (Semi-dry)

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BANGLADESHI SPECIALITIES

Devil Naga Select Option
Thin fillets of chicken or lamb cooked with the Chef’s unique very hot spices.

Bengal Bay Delight £12.95 ADD
Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce served with potato.

Adha Diya Select Option
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream garnished with spring onions

Aam Diya Select Option
Pieces of chicken or lamb tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.

Northern Garlic Chilli Select Option
Chicken or lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillies.

Murghi Masala £12.95 ADD
Tandoori chicken de-boned then sautéed with mince meat, boiled egg and chef’s blend of spices.

Handi Murgh £11.95 ADD
Traditional north indian chicken curry with freshly ground spices, red onion and peppers.

NEPALESE SPECIALITIES

Gurkha Jingha £15.50 ADD
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce garnished with tomatoes.

Langtang Select Option
Tandoori spiced chicken or lamb with sweet chilli, mushrooms and spring onions.

Lamb Shank £14.95 ADD
Traditional slow cooked Nepalese lamb shank, served with a rich, gravy of tomato, freshly ground spices, yoghurt and lime (subject to availability)

Kachila £11.95 ADD
Classic Nepalese meat-ball dish, slow pan-fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy - garnished with curry leaves.

Manaasi Select Option
Glazed grilled chicken or lamb tikka, infused with mustard seed, fresh herbs and spices to create an exotic mouthwatering sauce.

Salmon Masala £15.50 ADD
The country’s most popular dish, boneless pieces of diced salmon prepared with home made almond and herbed masala sauc

VEGETABLE MAIN

Vegetable Dansak £8.50 ADD

Vegetable Jalfrezi £8.50 ADD

Vegetable Hara Jhul £8.95 ADD

Paneer Tikka Masala £11.95 ADD
Paneer prepared with home made almond and herbed masala sauce

Paneer Korai £10.95 ADD

Chilli Paneer £11.50 ADD

Vegetable Sizzler £9.95 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Massala £8.95 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Curry Main £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Korma £8.95 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Madras £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Pathia £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Balti £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Rogan £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Karahi £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Dopiaza £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Bhuna £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

Vegetable Vindaloo £8.50 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint

QUORN DISHES

Quorn Jalfrezi £9.95 ADD

Quorn Rogan £9.95 ADD

SAUCES

Why not try a sauce to accompany your tandoori dish

Korma Sauce £4.10 ADD

SAUCES

Why not try a sauce to accompany your tandoori dish

Curry Sauce £4.10 ADD

Madras Sauce £4.10 ADD

Bhuna Sauce £4.10 ADD

Passanda Sauce £4.30 ADD

Pathia Sauce £4.30 ADD

Masala Sauce £4.30 ADD

VEGETABLE SIDE DISHES

Gobi Gulistan £4.90 ADD
Cauliflower and peas

21

Chana Masala £4.90 ADD
Chick peas

10

Vegetable Curry £4.90 ADD

Vegetable Bhaji £4.90 ADD

Saag Bhaji £4.90 ADD
Spinach

7

Bhindi Bhaji £5.50 ADD
Okra

4

Bombay Potatoes £4.90 ADD

Daal Tarka £4.90 ADD
Lentils

7

Mushroom Bhaji £4.90 ADD

Brinjal Bhaji £4.90 ADD

Cauliflower Bahji £4.90 ADD

Saag Aloo £4.90 ADD
Spinach with potatoes

21

Saag Daal £4.90 ADD
Spinach and lentils

19

Baingon Motor £4.90 ADD
Aubergine and peas

18

Saag Khumbi £4.90 ADD
Spinach and mushrooms

21

Aloo Gobi £4.90 ADD
Potatoes with cauliflower

25

Saag Paneer £5.50 ADD
Spinach with cheese

19

Onoin Bhaji £4.25 ADD

Green Salad £3.10 ADD

Mixed Salad £3.10 ADD

Motor Paneer £5.50 ADD
Peas with cheese

16

Raitha £3.10 ADD
Peas with cheese

16

BREADS

Nan £3.30 ADD

Peshawari Nan £4.25 ADD

Garlic Nan £3.95 ADD

Keema Nan £4.25 ADD

Paratha £3.70 ADD

Special Paratha £4.95 ADD

Corriender Special Nan £3.95 ADD

Cheese Nan £3.95 ADD

Chips £3.50 ADD

Chapati £3.30 ADD

Tandoori Roti £3.30 ADD

RICE

Special Fried Rice £3.95 ADD

Boiled Rice £3.20 ADD

Pilau Rice £3.50 ADD

Mushroom Rice £3.95 ADD

Egg Fried Rice £3.95 ADD

Garlic Rice £3.95 ADD

Coriander Rice £3.95 ADD

Coconut Rice £3.95 ADD

Keema Rice £4.50 ADD

Lemon Rice £3.95 ADD

Vegetable Rice £3.95 ADD

Your Order


15% off on Collection orders over £20
10% off on delivery orders over £20

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Collection
Sun to Thu: Min 25 Minutes
Fri, Sat: Min 45 Minutes

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Sun to Thu: Min 45 Minutes
Fri, Sat: Min 60 Minutes

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Your Details

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SUBMIT FOR PRE-ORDER

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THE CORIANDER EPPING
199 COTTIS LANE, EPPING
CM16 4BL

If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

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